Sous vide (which means “under vacuum” in French) is a cooking technique in which food is sealed in a plastic bag (or another container) and immersed in warm water for a long period of time. It is great for meat, like steak, because it ensures the food is an even temperature throughout. For a steak, […]
Professionally engineered, SmartPID is a high-tech, programmable temperature and process controller for the DIY community. Compared to a basic on/off thermostat, SmartPID is an “open platform” that can collect temperature from multiple sensors, apply programmable control logic, and drive different loads with a precise PID algorithm. Not only can SmartPID control any thermos-regulated process, heating or cooling, it can be used for […]
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